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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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November 07, 2026

#467 Kelly Lewis - The Wine Spa

November 07, 2026/ Cort Johnson

Kelly Lewis, founder of Portland’s Wine Spa, explains how she turned a wine-spa experience discovered in the country of Georgia into a brick-and-mortar business, and reflects on the pivots and pressures of serial entrepreneurship. She and host Chris discuss scaling a distinctive local concept, building a team, and the hard decisions behind selling businesses and growing a new one.

Kelly talks about the differences in challenges and opportunities being a standalone spa in Portland, and part of a hotel experience in wine country.

www.thewinespa.com

Right at the Fork is made possible by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx