Host Chris Angeles revisits his favorite fish and chips spots along the Oregon coast, sharing updates and new favorites after a decade. Discover the best places to enjoy fresh seafood, explore coastal towns, and plan your next coastal trip.

Listen to the whole episode for a rundown of a over a decade of Chris' faves.

ORIGINAL POST

Host Chris Angelus loves his fish and chips, and has a few faves ranging 330 miles up and down the Pacific Northwest coast from Port Orford, OR to South Bend, WA. He shares a half dozen, but recommends three places he deems worthy of a day trip from Portland, for those who travel to eat well. One's a nice restaurant, another a dive, and last but not least, a food truck.

Locations mentioned in this podcast include:

Linda’s - South Bend, WA
Bowpicker - Astoria, OR
Ecola Seafoods - Cannon Beach, OR
Old Oregon Smokehouse - Rockaway, OR
J’s - Lincoln City, OR
Gracie’s Sea Hag - Depoe Bay, OR
Local Ocean Seafoods - Newport, OR
Geno’s Ocean Bleu - Newport, OR
South Beach Fish Market - Newport, OR
LunaSea - Yachats, OR
Crazy Norwegian - Port Orford, OR

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

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#458 Chris' Fish and Chips Update

Right at the Fork

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