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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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January 31, 2018

#148 Lyf Gildersleeve - Flying Fish Company and Shuck Portland

January 31, 2018/ Chris Angelus

Lyf Gildersleeve, son of an avid fisherman, picked up his love and knowledge of seafood at an early age. We talk about how he started at markets in Idaho and built his Flying Fish business into one of the premier fishmongers in Oregon. With the first annual Shuck Portland event coming in early February, Lyf educates us on the history of oysters in the Northwest and what needs to be done to move the industry towards sustainability.

Tickets for Shuck Portland can be found at shuckportland.org

Right at the Fork is made possible with support by:
Zupan's Markets: www.Zupans.com

Connect with Chris and Cort at www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx