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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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December 14, 2016

#102 Chris Onstad - Portland Syrup

December 14, 2016/ Chris Angelus

We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury. In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for people who cared about their food experiences, but weren't partaking in anything with alcohol. That's led to a line of syrups catering to the retail and industry markets. Now Chris is poised to jump into the cannabis world. Listen to hear about his Portland journey.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
Upserve: www.upserve.com/rightatthefork

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx