#264 Geoff Latham - Nicky USA

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Geoff Latham, President of Nicky USA joins us to talk about the challenges he and his company has faced as a result of Covid-19, as a primary meat supplier to many Portland and Seattle restaurants. We go over some of the new prongs of his business that will endure once things return to some degree of normalcy in the food world, as well as some of the ups and downs personally for Geoff over the past year.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

#263 Kurt Huffman - ChefStable

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We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork.  In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has affected ChefStable's restaurants individually and his outlook for the industry in Portland as a whole. Part of the discussion covers the re-opening of Ping, the procurement of the Tasty brand, and Fills Donuts and how they're well-positioned during this time.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#262 Gary Okazaki - Portland Monthly

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Gary Okazaki, aka @GarytheFoodie joins us to bring the tumultuous year of 2020 to a close on Right at the Fork.  Gary discusses his participation in Portland Monthly's Best Burger list, as well as his favorite finds in Portland since his October appearance on the podcast. He also shares some details on Toki, Han Oak's new spot in the old Tasty N Alder space, coming soon.  Listen to the end as Gary shares one of the non-food passions he enjoys.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

RATF Presents: The Joy of Drinking Podcast with Joy Church - Episode 8 "To-Go Cocktails UPDATE"

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Woohoo! To-Go Cocktails in Oregon are now a reality! Thanks to Katy Connors of the Independent Restaurant Alliance of Oregon for joining the podcast again this month to share the incredibly good news about cocktails-to-go. Imbibers, listen in to find out how you can get cocktails DELIVERED to your door. For restaurant and bar owners, and bartenders, please tune in to learn more about the ins-and-outs of this new legislation. And, thanks to Katy for her persistent advocacy to make to-go cocktails a reality in our state!

The Joy of Drinking Podcast and Right at the Fork are supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse:  www.RingSideSteakhouse.com 

#R187 Janis Martin - East Glisan Pizza

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Just in time for the holiday - we're looking back at our conversation with Janis Martin almost two years ago. 

Janis Martin joins us on the podcast for the second time to break the news that she's closing Tanuki for good.  We hear her reasons, some worst customer stories, and why she joined East Glisan Pizza and why you should go there. Plus she brought cannolis and bacon! 

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#261 Carrie Jizmagian - Carman Ranch

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Carrie Jizmagian is our guest.  Host Chris Angelus met Carrie before they had anything to do with the food business in Portland.  In this podcast we hear about Carrie's journey from a manager at Best Buy to pursuing her passion with volunteer jobs at Feast and other food events.  Eventually that led to a job at Toro Bravo Inc, where she managed the La Ruta Festival with John and Renee Gorham.  Her career took her to The Nightwood Society, and now on to Carman Ranch, where the pandemic has caused her to develop new skill sets.

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

#260 Cory Schreiber - Culinary Specialist at Sysco

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Chef Cory Schreiber joins us on the podcast to discuss the future of Portland's restaurant industry post-pandemic. He shares his perspective from years of experience beginning with the chef/owner of one of Portland's legendary restaurants, Wildwood, to his present day position at Sysco, consulting with restaurants to help them maximize efficiency and promote excellence. We talk real estate as it pertains to restaurants, packaging, food carts as a model, and more.

Cory shared this invitation with us: I can be reached at schreiber.cory@pdx.sysco.com I am a culinary specialist and I am available for no extra fees to all food service operations for all categories for short and long term consultation. My main focus is on Sysco customers but operators can become customers with no minimum order fees and signing up is easy through our on-line shopping platform, SHOP.

To hear Cory discuss his experiences BEFORE the pandemic, click to Episode #196.

This episode of Right at the Fork is sponsored by:


Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

RATF Presents: The Joy of Drinking Podcast with Joy Church - Episode 7 "To-Go Cocktails"

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Want to know how you can help our restaurants and bars stay alive? This month, host Joy Church is joined by Katy Connors. Katy is a major food and beverage advocate for the industry through the Independent Restaurant Alliance of Oregon. She shares the latest updates on the pressing issues of economic stabilization and recovery that to-go cocktails would provide-once/if legalized-and lets listeners know how we can support this critical efforts.

The Joy of Drinking Podcast and Right at the Fork are supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse:  www.RingSideSteakhouse.com 

#R45 Steve Jones - Cheese Bar

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As we learn about the upcoming closing of Steve Jones' Cheese Bar in January, we take a look back at our conversation with Steve in February of 2015.

Original post:

Steve Jones, Portland's premier cheesemonger, looks into the crystal ball to share his vision for Chizu, opening this spring.

Mentioned in this episode:

http://ciderriot.com/
www.knucklesandwichpdx.com/
www.boxerramen.com/ 
www.lardosandwiches.com/ 
www.localocean.net/

#259 Siobhan Speirits - @saint.frances.pdx

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Siobhan Speirits joins us on the podcast to talk about the home-based, delivering bakery, Saint Francis PDX, she happened to fire up in the face of the pandemic that cast its spell upon our food world. Siobhan grew up in Austin, Texas via Scotland. She spent some time at the CIA and New York City to hone her kitchen skills before moving to Portland with her partner and landing at Coquine. In this conversation, she steadfastly praises Katy Millard in appreciation of her time in the Coquine kitchen. Siobhan also shares some of the places she and her partner have appreciated in Portland, including Jo-Jo's food cart and the pop-up pizza spot at Dame, NoSaints.

Chris marvels at how Siobhan can turn her Scottish accent on and off at will, and how she uses accents to adapt to various situations. In Paris, her strategy didn't work out so well.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

#258 Thomas Boyce - @lasagnaprojectpdx

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Thomas Boyce joins us on the podcast to talk about his love of his craft, and how that's evolved over time.  We talk about his time at Spago in LA, moving to Portland and getting a footing in 2008. Chef Thomas shares his thoughts on the  pandemic food world and the recent Pok Pok closing, where he was formerly Director of Culinary Operations. We discuss his tenure at Bakeshop, BlueHour and what brought him to his current project, @lasagnaprojectpdx, preparing lasagna and delivering it citywide.  Chef also shares the spots that have gained his attention in Portland since the pandemic changed the restaurant landscape.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com 

#R184 Andy Ricker - Pok Pok

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Following the announcement that Andy Ricker would be closing the last remaining Pok Pok restaurant, we felt it important to return to our conversation with him from January of 2019. 

In this episode, Andy tells us about his journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more.  We'll also talk about Andy's latest restaurant, recently opened in SW Portland.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

#257 Kiara Hardy - Kitchen Killa with Crystal Mathis - Press Release Marketing and How They've Pivoted

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Kiara Hardy, Kitchen Killa returns to the podcast with Crystal Mathis of Press Release Marketing to talk about life in a pandemic, and how they've pivoted.

Be sure to check our Kiara and Crystal's first appearance on the podcast, episode #234.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

RATF Presents: The Joy of Drinking Podcast with Joy Church - Episode 6 "Support Local and Sustainable"

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Support Local and Sustainable

The October Joy of Drinking Podcast features Emily Darchuk, the founder and owner of Wheyward Spirit. This is a Portland local, sustainable, woman-owned beverage company! In this episode, listeners get to hear from Emily about drinking her sustainable 80% proof spirit made from whey. Don't know what whey is? This is an easy listening "whey" to learn more. Listeners get to hear how to drink this fundamentally different spirit, what cocktails to make with it, where to purchase, and how to engage with the Wheyward Spirit "herd."

If you believe in excellent drinks and supporting sustainability, this podcast is for YOU!

The Joy of Drinking Podcast and Right at the Fork are supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse:  www.RingSideSteakhouse.com

#256 Gary the Foodie - Pandemic Food Adventures

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Gary Okazaki - Gary the Food - returns to the podcast, talking to Chris about what he has been up to during the pandemic. 

Where has Gary been able to travel? What has he been enjoying in Portland? And what does he envision for the future of the Portland food scene? We cover it all in this episode.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com 

#R252 Greg Higgins - Piggins

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Your eyes (and ears) aren't deceiving you. We're returning to our conversation with Greg Higgins, just weeks after we originally post this. Higgins is back open and we thought we'd celebrate!

Greg returns to RATF, 4 years after his first visit (be sure to check out Episode #93).  

Greg talks to Chris about his new Piggins food cart, located just around the corner from Higgins. 

Also - check out Greg's letter to Higgins friends and patrons here.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

#255 Ethan Stowell - Ethan Stowell Restaurants Seattle | Chris talks about Eddie Van Halen

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Ethan Stowell returns to the podcast to talk about how the pandemic has changed the way he operates in Seattle.  Please note, Ethan's interview begins at about 32 minutes in, because....

Chris talks about Eddie Van Halen and his relationship with the band, in light of the recent passing of EVH earlier this week.  

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingSideSteakHouse.com

RATF Presents: The Joy of Drinking Podcast with Joy Church - Episode 5

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Episode 5 of the Joy of Drinking Podcast features host Joy Church in conversation with Oregon imbibers KJ, Waz Wu, Lindsay Strannigan and Ashley Siobhan.

These powerhouse beverage enthusiasts share their Covid-19 musings; what they were drinking at the start of the pandemic, attempting to go out for cocktails while wearing a mask, putting together a shelter-in-place home bar, and more! 

#253 Jonathan Gill - RingSide Steakhouse

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Executive Chef Jonathan Gill joins Chris and Cort on the podcast, talking about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House.  Now as EC for RingSide Steakhouse, Jonathan talks about live in quarantine, and what it took to open RingSide back up.

Plus, listen for details about how to join Chef Jonathan and Chris next summer on the Snake River.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingSideSteakHouse.com