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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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December 20, 2017

#143 End of Year 2017 Part 1 - Michael Russell, Gary the Foodie

December 20, 2017/ Chris Angelus

In the first of our 2 part End of Year Series, we look back on the year in Portland dining with The Oregonian's Michael Russell. Our own @garythefoodie lends his prolific perspective. We talk about what took off and what didn't, who's taking risks and who can't. We delve into food carts, hotel restaurants, and how Seattle grabbed the attention away from Portland this year.

This episode of Right of the Fork is made possible by:
Zupan's: www.zupans.com

Connect with Chris and Cort at www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

#143 End of Year 2017 Part 1 - Michael Russell, Gary the Foodie

Right at the Fork

@foodpodcastpdx