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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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February 26, 2018

Gary's February '18 Spotlight on Portland Restaurants

February 26, 2018/ Chris Angelus

It's another look at where #GaryTheFoodie has been recently!
This week, Gary talks about:
Harlow (Vegan)
Castagna, 20 Course Vegan Special Menu
Homegrown Smoker (Vegan)
Tiny Moreso
Afterdark Cookies
Bistro Agnes
Trifecta Tavern & Bakery

Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com

Connect with Chris and Cort:
www.RightAtTheFork.com

Learn more about Chris' upcoming Portland Food Adventures trips here: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx