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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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March 15, 2018

#152 Andy Kryza - Thrillist

March 15, 2018/ Chris Angelus

Andy Kryza joins us to talk about his 14 years in Portland that included writing for Willamette Week, the Asian Reporter and Thrillist as both a local and national food editor. Andy discusses the rigors and methods of discovering and writing about five places each week that no one had yet disovered in Portland. You'll hear about the most disgusting food he's ever eaten, mixing drinking and writing and also why Beaverton is a great good suburb. Right at the Fork is made possible by: Zupan's Markets www.zupans.com Learn more about Chris' trips to Europe and Mexico this fall at: www.PortlandFoodAdventures.com Connect with Chris and Cort at www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx