When someone in Portland wants to throw a great party, who do they call? Quite often, it's Natalia Toral. Her work and style is associated with Maialata, Negroni Week, Shuck Portland and now she's taken her game to Enoteca Nostrana. We talk about fishing, booze, her parents' creativity, and what she learned in her Wells Fargo days that's the cornerstone of her success. We love Natalia, and think you will too.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Learn more about Portland Food Adventures at:
Connect with Chris and Cort at www.RightAtTheFork.com